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Skip Navigation LinksHot-Banquet-Menu

 
​Hot Banquet Menu​

 

Please choose two from each of the following:
STARTER
Homemade soup (broccoli and stilton, cream of mushroom, or leek and potato)
Fans of melon entwined with fresh fruit and served with a raspberry coulis
Homemade country pate served with toast and chutney
Prawn Cocktail
Anti-pasta salad(salami, chorizo, prosciutto ham), served with shavings of cheese, sun blushed tomatoes and a balsamic and oil dressing
MAIN COURSE
Beef served in a Guinness and stilton sauce topped with puff pastry
Poached Fillet of Salmon in a creamy seafood sauce
Braised Lamb in a rich red wine and mint sauce
Roast Turkey served with all the trimmings
Roast topside of beef served with Yorkshire pudding, horseradish and gravy
Roast loin of pork served with applesauce, stuffing and gravy
Roast leg of lamb served with mint sauce and accompanied with a rosemary and port wine gravy
Spanish Style chicken (breast of chicken in a tomato, onion, garlic, peppers and smoked sausage sauce)
VEGETARIAN
Spinach and goats cheese strudel served on a tomato and basil coulis
Roasted Vegetables in a pasta and three cheese sauce
DESSERTS
(Please choose two of the following)
Treacle and walnut tart and custard
Apple pie with cream or custard
Fresh Fruit Pavalova
Raspberry and lemon cheesecake
Chocolate and cherry Roulade
A selection of cheeses
Coffee and mints