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Hot Fork Buffet


Please choose two main course and one vegetarian dish and two dessert dishes.
This menu is served from chaufing dishes from a buffet table .
Spanish style chicken (breast of chicken cooked with tomato, onion, peppers & smoked sausage)
Baked pork, apple meatballs in a cider sauce
Beef served in a Guinness & Stilton sauce
Red or Green Thai Chicken Curry served with naan bread and chutney
Lamb and apricot casserole
Pasta shells baked with mushroom & spinach served in a three cheese sauce
Ratatouille & goats cheese in filo pastry served with a tomato coulis
Vegetable and chick pea curry served with Naan bread
All the above dishes are served with savoury rice, hot new potatoes,French bread and a bowl of mixed Italian salad with dressing
Fresh fruit pavlova
Lemon and Raspberry cheesecake
Chocolate and black cherry roulade
French lemon tart served on a raspberry coulis
Continental cheese board served with biscuits, gapes & celery